Don’t deny that you enjoy photos of food. Just as much as baby animals. Admit it.

Now that we’ve gotten that out of the way, enjoy this shot of scones I made today. My mashed up recipe, copious photos, and witty banter (haaaa) can be found here.

The recipe is my very own mashup so they could be a disaster or heavenly manna. But, as learned from the scientific method, the results have successfully been replicated twice now and I’m convinced this recipe is solid.

Make them.

Let me know how they turn out.

P.S. Instead of doing wedges this time, I used a 2.5″ circle cutter (*cough* drinking glass *cough*) and it made 12 1cm discs exactly…and one weird amoeba of scraps because I don’t like to waste dough.

Kassey Sikora