CSA // Week 1

On our quest to become more healthy…support local…and eat raw organic foods….I signed up for the local CSA (community supported agriculture) through Geauga Farms. It’s a co-op of nine certified organic farms in the Northeast Ohio area and costs...

Cooked // 1

At random times when I’m cooking if something looks (or smells or taste) particularly beautiful, I like (LOVE) to get out my camera and take a picture of it. And with all the cooking I’ve been doing this year, I have a LOT of food photos on my hard drive....

A Flatbed Full of Flatbreads

When it comes to cooking we all know I’m not one to toot my own horn. I’m not that good of a cook but what I make I usually choke down, tasty or not. But lately, in an effort to 1) eat out less, and thus spend less money 2) use of my stockpile of...

Kassey Cooks: Shrimp Lo Mein

(Okay, not technically lo mein because I used egg noodles instead of Chinese noodles…but in my defense, the first time I made this concoction I used rice noodles…which again, isn’t Chinese noodles, but it’s closer than egg noodles)....

Homemade scones

At this point it’s probably the worst kept secret in America that I’m working on building a website by myself. I’ve actually built a few in the past with technical assistance and once where I just straight up hand coded the jankest website to prove...